Apple and cranberry preserve
Apple and cranberry preserve
AshleyDominique Wed Nov 11, 2009 11:32 pm
Ingredients
* 125 g (4½ oz) dessert apples
* 75 g (2¾ oz) fresh or frozen cranberries
* 100 ml (3½ fl oz) fresh orange juice
* 100 g (3½ oz) sugar
Preparation method
1. Peel, core and dice the apples and put the pieces into a saucepan with the other ingredients.
Bring to the boil then reduce the heat and simmer, stirring frequently, for 20 minutes, or until the preserve
has thickened and blended together. Cool to room temperature (about 30 minutes) before serving.
_________________
my wedding planning checklist for my wedding planning
* 125 g (4½ oz) dessert apples
* 75 g (2¾ oz) fresh or frozen cranberries
* 100 ml (3½ fl oz) fresh orange juice
* 100 g (3½ oz) sugar
Preparation method
1. Peel, core and dice the apples and put the pieces into a saucepan with the other ingredients.
Bring to the boil then reduce the heat and simmer, stirring frequently, for 20 minutes, or until the preserve
has thickened and blended together. Cool to room temperature (about 30 minutes) before serving.
_________________
my wedding planning checklist for my wedding planning
AshleyDominique- Posts : 2
Join date : 2009-11-11
Age : 44
Location : Georgia -
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