Prepared Food Sales at Farmers Markets

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Prepared Food Sales at Farmers Markets

Post  lexadawn on Wed May 20, 2009 10:53 am

Could someone please share the guidelines for prepared food sales booths at farmer's markets? Must the food be prepared in a certified kitchen? Are there other concerns?

lexadawn

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Re: Prepared Food Sales at Farmers Markets

Post  Shep on Wed May 20, 2009 4:32 pm

Generally speaking, jams and jellies do not need to be processed in a certified kitchen, however, pickles and salsas do (anything with vinegar). Pies are fine unless there are eggs used - such as meringues or custards, then these must be done in a certified kitchen. Your county extension office should be of help for further details.

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